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2020 New Hampshire Revised Statutes
Title X - Public Health
Title 143 - Sanitary Production and Distribution of Food
- Section 143:1 - Food Defined.
- Section 143:2 - Unsanitary Conditions.
- Section 143:3 - Defined.
- Section 143:4 - Inspections.
- Section 143:5 - Orders.
- Section 143:5-a - Closure.
- Section 143:6 - Administration and Rulemaking.
- Section 143:6-a - Sugar Packets and Containers.
- Section 143:7 - Penalty.
- Section 143:7-a - Administrative Fines.
- Section 143:8 - Disposal of Fines.
- Section 143:9 - Beverages and Beverage Concentrates.
- Section 143:10 - License Required.
- Section 143:11 - Licenses; Fees.
- Section 143:12 - Registration by Nonresident Vendors.
- Section 143:13 - Revocation of Licenses, Etc.
- Section 143:14 - Procedure.
- Section 143:15 - Effect of Revocation, Etc.
- Section 143:16 - Container Sterilization and Sanitation; Water Source.
- Section 143:17 - Penalty for Violating Requirements.
- Section 143:18 - Forfeiture of Unregistered Products.
- Section 143:19 - Enforcement of Requirements.
- Section 143:19-a - Exemption.
- Section 143:20 - Definition.
- Section 143:21 - Forbidden Harvesting.
- Section 143:21-a - State Shellfish Sanitation Control Authorities.
- Section 143:22 - Certificate Required; Labeling; Records.
- Section 143:22-a - Shellfish Certificate Fees.
- Section 143:23 - Revocation of Certificate.
- Section 143:24 - Procedure.
- Section 143:25 - Effect of Revocation.
- Section 143:26 - Regulations.
- Section 143:27 - Penalty.
- Section 143:28 - Forfeitures.
- Section 143:29 - Repealed by 2017, 87:11, II, eff. July 1, 2017.
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