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2018 New Hampshire Revised Statutes
Title XIV - Milk and Milk Products
Chapter 184 - Inspection and Sale of Dairy Products
Section 184:30-a - Pasteurization Required.
Universal Citation:
NH Rev Stat § 184:30-a (2018)
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184:30-a Pasteurization Required.
No milk or milk products as defined in RSA 184:79 shall be sold, offered for sale or served unless pasteurized. This shall not serve to prohibit the direct sale of raw milk or cream from the producer, store or milk pasteurization plant to the final consumer, or milk or cream from a producer to stores, nor the sale, within the state, of cheese made from raw milk when such cheese has been aged a minimum of 60 days at a temperature above 35 degrees Fahrenheit, and is clearly labeled as unpasteurized. This section shall not prohibit the direct sale of yogurt made with raw milk by the producer in this state, provided that such yogurt is clearly labeled as having been made with raw milk.
Source. 1961, 138:1. 2001, 137:1. 2009, 319:1, eff. Oct. 6, 2009. 2018, 323:2, eff. June 25, 2018.
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