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2018 New Hampshire Revised Statutes
Title LII - Actions, Process, and Service of Process
Chapter 508 - Limitation of Actions
Section 508:15 - Donors and Distributors of Food.
Universal Citation: NH Rev Stat § 508:15 (2018)
508:15 Donors and Distributors of Food. –
I. As used in this section:
(a) "Donor" means any person, corporation, unincorporated business entity, non-profit corporation or entity which donates food or harvests food for distribution. "Donor" includes any non-profit "food bank" which shall collect, store and distribute food without charge or at a charge sufficient only to cover the cost of handling and administering such food and the distribution thereof. "Donor" includes the employees, agents, officers or volunteers working for or with any donor in connection with the giving or distribution of food.
(b) "Food" means any raw, cooked or processed edible substance, ice, beverage or ingredient used or intended for use or for sale in whole or in part for human consumption or for feeding of animals. "Food" also means food items open-dated for which the date has passed.
II. The good faith donor of any food to a needy individual or individuals or to a bona fide charitable or non-profit organization for distribution or serving by such organization without charge or at a charge sufficient only to cover the cost of handling and administering such food and the distribution thereof, or to a person for uses such as animal feed or composting, shall not be subject to criminal penalty or civil damages arising from the condition of the food, unless an injury is caused by the gross negligence, recklessness, or intentional misconduct of the donor; provided, however, that at the time of donation such food is not knowingly misbranded and is not adulterated and has not been manufactured, processed, prepared, handled or stored in violation of applicable rules of the department of health and human services, or unless an injury is caused by the gross negligence, recklessness or intentional conduct of the donor.
III. A bona fide charitable or non-profit organization which in good faith receives food, apparently fit for human consumption, and distributes it without charge or at a charge sufficient only to cover the cost of handling and administering such food and the distribution thereof shall be considered a donor under this section and shall not be subject to criminal penalty or civil damages resulting from the condition of the food; provided, however, that at the time of distribution or serving such food is not knowingly misbranded or adulterated or has not been manufactured, processed, prepared, handled or stored in violation of applicable rules of the department of health and human services or, unless an injury results from the gross negligence, recklessness or intentional conduct of the organization.
IV. This section is applicable but not limited to the good faith donation of food not readily marketable due to appearance, freshness, grade, surplus, or other considerations, but does not restrict the authority of any appropriate agency to regulate or ban the use of such food for human consumption.
I. As used in this section:
(a) "Donor" means any person, corporation, unincorporated business entity, non-profit corporation or entity which donates food or harvests food for distribution. "Donor" includes any non-profit "food bank" which shall collect, store and distribute food without charge or at a charge sufficient only to cover the cost of handling and administering such food and the distribution thereof. "Donor" includes the employees, agents, officers or volunteers working for or with any donor in connection with the giving or distribution of food.
(b) "Food" means any raw, cooked or processed edible substance, ice, beverage or ingredient used or intended for use or for sale in whole or in part for human consumption or for feeding of animals. "Food" also means food items open-dated for which the date has passed.
II. The good faith donor of any food to a needy individual or individuals or to a bona fide charitable or non-profit organization for distribution or serving by such organization without charge or at a charge sufficient only to cover the cost of handling and administering such food and the distribution thereof, or to a person for uses such as animal feed or composting, shall not be subject to criminal penalty or civil damages arising from the condition of the food, unless an injury is caused by the gross negligence, recklessness, or intentional misconduct of the donor; provided, however, that at the time of donation such food is not knowingly misbranded and is not adulterated and has not been manufactured, processed, prepared, handled or stored in violation of applicable rules of the department of health and human services, or unless an injury is caused by the gross negligence, recklessness or intentional conduct of the donor.
III. A bona fide charitable or non-profit organization which in good faith receives food, apparently fit for human consumption, and distributes it without charge or at a charge sufficient only to cover the cost of handling and administering such food and the distribution thereof shall be considered a donor under this section and shall not be subject to criminal penalty or civil damages resulting from the condition of the food; provided, however, that at the time of distribution or serving such food is not knowingly misbranded or adulterated or has not been manufactured, processed, prepared, handled or stored in violation of applicable rules of the department of health and human services or, unless an injury results from the gross negligence, recklessness or intentional conduct of the organization.
IV. This section is applicable but not limited to the good faith donation of food not readily marketable due to appearance, freshness, grade, surplus, or other considerations, but does not restrict the authority of any appropriate agency to regulate or ban the use of such food for human consumption.
Source. 1985, 30:1. 1995, 310:181, eff. Nov. 1, 1995. 2016, 38:1, 2, eff. July 2, 2016.
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