2011 Nevada Revised Statutes
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
NRS 583.535 - Regulations of State Board of Health; appointment of necessary personnel.
1. The State Board of Health shall promulgate such rules and regulations as are necessary to carry out its responsibilities pursuant to NRS 583.255 to 583.555, inclusive.
2. The rules and regulations must establish:
(a) Procedures for hearings;
(b) Standards for licensure;
(c) Standards for ante mortem and postmortem inspections;
(d) Standards for inspection of products; and
(e) Fees for permits, licenses and inspections.
3. The rules and regulations must be in conformity with the provisions of the Wholesome Meat Act and Wholesome Poultry Products Act unless the Officer determines that a provision of the Act is not in accord with the objectives of NRS 583.255 to 583.555, inclusive.
4. The Officer shall appoint such qualified personnel as are necessary to carry out the Officer s responsibilities pursuant to NRS 583.255 to 583.555, inclusive.
(Added to NRS by 1969, 990; 1971, 899; 1991, 24)
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