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2017 Nebraska Revised Statutes
Chapter 2 - AGRICULTURE
2-3990 Cream for buttermaking; pasteurization.
Universal Citation: NE Code § 2-3990 (2017)
2-3990. Cream for buttermaking; pasteurization.
Cream for buttermaking shall be pasteurized at a temperature of not less than one hundred sixty-five degrees Fahrenheit and held continuously in a vat at such temperature for not less than thirty minutes, or at a temperature of not less than one hundred eighty-five degrees Fahrenheit for not less than fifteen seconds, or any other temperature and holding time approved by the director that will assure pasteurization and comparable keeping-quality characteristics.
Source
- Laws 1969, c. 5, § 24, p. 84;
- R.S.1943, (1976), § 81-263.110;
- Laws 1980, LB 632, § 35;
- Laws 1986, LB 900, § 26;
- Laws 1993, LB 268, § 18;
- R.S.1943, (1997), § 2-3935;
- Laws 2007, LB111, § 26.
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