There is a newer version of the Nebraska Revised Statutes
2006 Nebraska Revised Statutes - § 81-2,272.30 — Ready-to-eat food; requirements.
Section 81-2,272.30Ready-to-eat food; requirements.
Ready-to-eat food taken from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant, shall be heated to a temperature of at least one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) for hot holding.
Source:
- Laws 1999, LB 474, § 13
Laws 2003, LB 250, § 21
~Reissue Revised Statutes of Nebraska
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