2006 Nebraska Revised Statutes - § 81-2,272.23 — Potentially hazardous food; temperature requirements.
Section 81-2,272.23Potentially hazardous food; temperature requirements.
Except during preparation, cooking, or cooling or when time is used as the public health control as specified in section 81-2,272.26, potentially hazardous food shall be maintained:
(1) At one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or above, except that roasts cooked to a temperature and for a time specified in the Nebraska Pure Food Act may be held at a temperature of one hundred thirty degrees Fahrenheit (fifty-four degrees Celsius); or
(2) At forty-five degrees Fahrenheit (seven degrees Celsius) or below if the food is to be consumed within four calendar days or at forty-one degrees Fahrenheit (five degrees Celsius) or below if the food is not to be consumed within four calendar days.
Source:
- Laws 1997, LB 199, § 48
Laws 2003, LB 250, § 14
~Reissue Revised Statutes of Nebraska
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