2006 Nebraska Revised Statutes - § 81-2,272.16 — Raw animal foods; cooking requirements.
Section 81-2,272.16Raw animal foods; cooking requirements.
(1) Except as otherwise provided in the Nebraska Pure Food Act, raw animal foods such as eggs, fish, poultry, meat, and foods containing these raw animal foods shall be cooked to heat all parts of the food to a temperature and for a time that are in accordance with the act.
(2) Poultry, stuffed fish, stuffed meat, stuffed pasta, stuffed poultry, or stuffing containing fish, meat, or poultry shall be cooked to heat all parts of the food to one hundred sixty-five degrees Fahrenheit (seventy-four degrees Celsius) or above for fifteen seconds.
(3) When ordered by the immediate consumer, whole-muscle intact beef steaks, which have been seared on both sides, shall be exempted from the minimum cooking temperatures specified in the act.
Source:
- Laws 1997, LB 199, § 41
~Reissue Revised Statutes of Nebraska
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