There is a newer version of the Nebraska Revised Statutes
2006 Nebraska Revised Statutes - § 81-2,272.10 — Food employees; food contact; restrictions.
Section 81-2,272.10Food employees; food contact; restrictions.
Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands unless the food employee washes his or her hands or washes his or her hands and uses suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Source:
- Laws 1997, LB 199, § 35
Laws 2003, LB 250, § 9
~Reissue Revised Statutes of Nebraska
Disclaimer: These codes may not be the most recent version. Nebraska may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
