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2019 Montana Code Annotated
Title 50. Health and Safety
Chapter 50. Retail Food Establishments
Part 3. Inspections
50-50-304. Discovery of food capable of causing food-borne illness
Universal Citation: MT Code § 50-50-304 (2019)
50-50-304. Discovery of food capable of causing food-borne illness. If a state or local health officer, sanitarian, or other authorized person finds food that is capable of causing food-borne illness, that person shall issue a report in writing recommending that the food be withheld from sale to the public. A duplicate copy of the report, properly authenticated, is admissible in evidence in any action or proceeding where the condition of the food at the time of the inspection is material.
History: En. Sec. 11, Ch. 17, L. 1967; amd. Sec. 107, Ch. 349, L. 1974; R.C.M. 1947, 27-621(4); amd. Sec. 1853, Ch. 56, L. 2009.
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