2013 Montana Code Annotated
Title 30. TRADE AND COMMERCE
CHAPTER 12. WEIGHTS, MEASURES, STANDARDS, AND LABELING
Part 7. Country of Origin of Meat
30-12-703. Labeling permitted.
30-12-703. Labeling permitted. All producers, growers, and shippers of beef, pork, poultry, or lamb in this state are permitted to label each individual portion, piece, or package of beef, pork, poultry, or lamb in a conspicuous place as legibly, indelibly, and permanently as the nature of the commodity will permit, in a manner that indicates to an ultimate purchaser that the product was produced in Montana.
History: En. Sec. 3(1), Ch. 279, L. 2005.
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