There is a newer version of the Missouri Revised Statutes
2015 Missouri Revised Statutes
TITLE XVII AGRICULTURE AND ANIMALS (261-281)
Chapter 265 Regulation and Marketing of Agricultural Products Formerly "Standardization, Inspection and Marketing of Agricultural Products"
- Chapter Cross References
- Section 265.010 Definitions.
- Section 265.020 Director to promulgate standards--rulemaking, procedure.
- Section 265.030 Director to specify dates when standards become effective.
- Section 265.040 Authorized to cooperate with United States or any department.
- Section 265.050 Appointment of agents--bond--action on bond.
- Section 265.060 Appointment of inspectors--fees--suspension or revocation of license.
- Section 265.070 Appeal of inspector's decision--reasonable fee.
- Section 265.080 Certificate to be prima facie evidence.
- Section 265.110 Misrepresentation of grade, classification, quality or condition--penalty.
- Section 265.120 Rules for grading apples.
- Section 265.130 Apples--how marked--exemptions--penalty for violation.
- Section 265.140 Director to enforce--powers.
- Section 265.150 Merchandising fee imposed--exemptions.
- Section 265.160 Fees, when due--installment payments--records and reports of growers--penalty.
- Section 265.170 Unpaid fees to bear interest--manner of collection.
- Section 265.180 Creation of apple merchandising fund, not transferable.
- Section 265.190 Expenditure of moneys.
- Section 265.200 Powers and duties of Missouri state horticultural society.
- Section 265.210 Duty of state and county officers.
- Section 265.220 Prosecutions, procedure.
- Section 265.280 Definitions.
- Section 265.283 Sale of fresh meat from a foreign nation, when.
- Section 265.286 Label to include country of origin.
- Section 265.289 Department to enforce provisions--violations, procedure, penalty.
- Section 265.300 Definitions.
- Section 265.310 All commercial slaughter plants and meat processors regulated.
- Section 265.320 Certain operations exempted.
- Section 265.330 Meats section created--head of section, appointment, qualifications, duties.
- Section 265.340 Inspection supervisors, appointment, number, qualifications, compensation.
- Section 265.350 Inspectors, how assigned, duties.
- Section 265.360 Inspections, when conducted.
- Section 265.370 Unwholesome meat or meat products condemned--appeal, written notice, reinspection--director's determination subject to administrative review.
- Section 265.380 Unwholesome or adulterated meat to be marked, how.
- Section 265.390 Containers to bear inspection mark and plant number--containers to state ingredients, net weight or measure.
- Section 265.400 Labels must be approved--appeal from director's determination.
- Section 265.410 License required, application, fee.
- Section 265.420 Records required, inspection permitted, records to be retained.
- Section 265.430 Federal or other approved inspection basis for exemption.
- Section 265.440 Inspector may serve two or more plants.
- Section 265.442 Transportation or sale of adulterated, misbranded or certain unmarked meats prohibited.
- Section 265.444 Stop-sale order, when--seizure of product when, appeal.
- Section 265.450 Violation basis for suspension or refusal to license.
- Section 265.460 Operation without license or selling adulterated or misbranded meat, penalty.
- Section 265.470 Director and applicant placed under state department of elementary and secondary education relative to licenses.
- Section 265.471 Rules, Federal Meat Inspection Act.
- Section 265.490 Definitions.
- Section 265.492 Meat advertising to be truthful, accurate.
- Section 265.494 Prohibited practices, required disclosures.
- Section 265.496 Penalty.
- Section 265.497 Inspections, department of agriculture.
- Section 265.499 Remedies not to be exclusive, certain grocery retailers to be exempt.
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