2020 Minnesota Statutes
Chapters 17 - 43 — Agriculture
Chapter 25 — Commercial Feed
Section 25.371 — Good Manufacturing Practices Certificate For Commercial Feed And Feed Ingredients.

Universal Citation: MN Stat § 25.371 (2020)
25.371 GOOD MANUFACTURING PRACTICES CERTIFICATE FOR COMMERCIAL FEED AND FEED INGREDIENTS.

Subdivision 1. [Repealed, 2017 c 88 art 2 s 93]

Subd. 2. Certificate application. (a) A person may apply to the commissioner for a good manufacturing practices certificate for commercial feed and feed ingredients. Application for good manufacturing practices certificates must be made on forms provided or approved by the commissioner. The commissioner shall conduct inspections of facilities for persons that have applied for or intend to apply for a good manufacturing practices certificate for commercial feed and feed ingredients from the commissioner. The commissioner shall not conduct an inspection under this subdivision if the applicant has not paid in full the inspection fee for previous inspections. Certificate issuance shall be based on United States Food and Drug Administration rules regarding preventive controls for animal feed.

(b) The commissioner may assess a fee for the inspection, service, and work performed in carrying out the issuance of a good manufacturing practices certificate for commercial feed and feed ingredients. The inspection fee must be based on mileage and the cost of inspection.

Subd. 3. [Repealed, 2017 c 88 art 2 s 93]

Subd. 4. [Repealed, 2017 c 88 art 2 s 93]

Subd. 5. [Repealed, 2017 c 88 art 2 s 93]

Subd. 6. [Repealed, 2017 c 88 art 2 s 93]

Subd. 7. [Repealed, 2017 c 88 art 2 s 93]

Subd. 8. [Repealed, 2017 c 88 art 2 s 93]

Subd. 9. [Repealed, 2017 c 88 art 2 s 93]

Subd. 10. [Repealed, 2017 c 88 art 2 s 93]

Subd. 11. [Repealed, 2017 c 88 art 2 s 93]

Subd. 12. [Repealed, 2017 c 88 art 2 s 93]

Subd. 13. [Repealed, 2017 c 88 art 2 s 93]

Subd. 14. [Repealed, 2017 c 88 art 2 s 93]

Subd. 15. [Repealed, 2017 c 88 art 2 s 93]

History:

2012 c 124 s 1; 2017 c 88 art 2 s 37

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