2017 Minnesota Statutes
Chapters 17 - 43 — AGRICULTURE
Chapter 31 — FOOD
Section 31.53 — INSPECTIONS; CORRECTIVE ORDERS.
The commissioner shall at such times as the commissioner deems necessary cause any plant processor or place of business where animal or poultry slaughtering, packing or processing occurs, to be inspected and shall make such order as is necessary to correct unsanitary conditions in any such plant. Each order shall specify the time within which it shall be complied with, and such order shall be served in person or by certified mail. Failure to comply with such orders within the time stated shall be deemed a violation of this section. The commissioner or any of the commissioner's representatives or inspectors may enter any plant or any place of business in which such operations are being conducted, at any reasonable hour for inspection purposes. Free access to every part of the premises shall be afforded and aid and assistance necessary to enable the person making the inspection to make a thorough and complete examination shall be given.
History: 1955 c 494 s 3; 1969 c 87 s 6; 1978 c 674 s 60; 1986 c 444
