2005 Minnesota Statutes - 29.236 — Eggs in uncooked or undercooked foods.

     29.236 Eggs in uncooked or undercooked foods. 


    Pasteurized eggs must be used in uncooked or undercooked 
 food or food containing unpasteurized eggs must be processed 
 under a method approved by the commissioner sufficient to 
 destroy the pathogen salmonella.  This section does not exclude 
 the use of shell eggs certified free of pathogens by a process 
 or mechanism approved by the commissioner. 


    HIST: 1991 c 179 s 11