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2018 Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 FOOD LAW (289.1101 - 289.8111)
92-2000-II CHAPTER II POWERS AND DUTIES OF THE DEPARTMENT (289.2101...289.2132)
- Section 289.2101 Powers and duties of director.
- Section 289.2103 Repealed. 2012, Act 178, Eff. Oct. 1, 2012.
- Section 289.2105 Seizure or embargo of food without warrant; tag or marking as notice of adulterated or misbranded food; complaint; findings and order of court.
- Section 289.2107 Adulterated food as nuisance.
- Section 289.2109 Destruction of seized food.
- Section 289.2111 Evaluation of food establishment by director; access; securing samples of food; examination of records; photographs or copies of records as evaluation; confidentiality.
- Section 289.2113 Order to cease food operations; resumption; reevaluation; hearing.
- Section 289.2115 Disease transmission by employee; investigations.
- Section 289.2117 Annual report; dissemination of information.
- Section 289.2119 Rules; evaluation, consultation, and training support to local health departments; review; criteria.
- Section 289.2121 License limitations; notice; hearing.
- Section 289.2123 License limitations; reevaluation; removal of limitations and reinstatement of license.
- Section 289.2125 Fees for certain services.
- Section 289.2127 Manager food safety training; conditions for requiring.
- Section 289.2129 Certification of managerial employee under program accredited by American National Standards Institute; food safety training containing allergen awareness component; requirements; records documenting compliance; applicability of subsection (2); rules; updates; implementation of food handler program, employee health certification program, or manager certification program by local legislative body.
- Section 289.2131 Definition and standard of identity; rules fixing and establishing.
- Section 289.2132 Agreements with other states and federal government.
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