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2017 Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 418 of 1919 PEPPER, CLOVES, AND NUTMEG (289.521 - 289.526)
Section 289.523 Red pepper; standards.
Universal Citation: MI Comp L § 289.523 (2017)
289.523 Red pepper; standards.
Sec. 3.
No person, firm or corporation shall manufacture for sale, or expose for sale, sell, exchange or deliver or have in his possession with intent to sell, exchange or deliver, any ground or whole red pepper which contains not more than 8 per cent of total ash, nor more than 1 per cent of ash insoluble in hydrochloric acid.
History: 1919, Act 418, Eff. Aug. 14, 1919 ;-- CL 1929, 5489 ;-- CL 1948, 289.523
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