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2017 Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 418 of 1919 PEPPER, CLOVES, AND NUTMEG (289.521 - 289.526)
Section 289.521 Black pepper; standards.
Universal Citation: MI Comp L § 289.521 (2017)
289.521 Black pepper; standards.
Sec. 1.
No person, firm or corporation shall manufacture for sale, or expose for sale, sell, exchange or deliver or have in his possession with intent to sell, exchange or deliver, any ground or whole black pepper which contains not less than 6-75/100 per cent of non-volatile ether extract, not less than 30 per cent of starch, not more than 7 per cent of total ash, nor more than 1 and 5/10 per cent of ash insoluble in hydrochloric acid.
History: 1919, Act 418, Eff. Aug. 14, 1919 ;-- CL 1929, 5487 ;-- CL 1948, 289.521
Former Law: See Act 180 of 1901, being CL 1915, §§ 6519 and 6520, and Act 29 of 1869, being CL 1897, §§ 4911 to 4953.
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