2016 Michigan Compiled Laws
Chapter 286 - Agricultural Industry
Act 316 of 2000 MICHIGAN ORGANIC PRODUCTS ACT (286.901 - 286.931)
Section 286.909 Definitions; R to W.
286.909 Definitions; R to W.
Sec. 9.
As used in this act:
(a) “Retail food establishment” means a restaurant, delicatessen, bakery, grocery store, or any retail outlet with an in-store restaurant, delicatessen, bakery, salad bar, or other eat-in or carry-out service or a processed or prepared raw or ready-to-eat food that is considered to be or is within the definition of handling operation.
(b) “Sewage sludge” means solid, semisolid, liquid, or ash residue generated during treatment of domestic or industrial sewage in a treatment works.
(c) “Synthetic” means a substance that is formulated or manufactured by a chemical process or by a process that chemically changes a substance extracted from naturally occurring plant, animal, or mineral sources except those substances created by naturally occurring biological processes.
(d) “Waters of the state” means ground waters, lakes, rivers, and streams and all other watercourses and waters within the jurisdiction of the state and also the Great Lakes bordering the state.
History: 2000, Act 316, Eff. Oct. 1, 2001
Disclaimer: These codes may not be the most recent version. Michigan may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
