There is a newer version of the Michigan Compiled Laws
2010 Michigan Compiled Laws
Chapter 288 - DAIRY INDUSTRY
Act 267 of 2001 - MANUFACTURING MILK LAW OF 2001 (288.561 - 288.740)
267-2001-17 - ARTICLE 17 (288.730...288.740)
MANUFACTURING MILK LAW OF 2001 (EXCERPT)Act 267 of 2001 Article 17
- Section 288.730 - Cheese; duties of manufacturer or processor.
- Section 288.731 - Manufacturing or processing cheese; pasteurization temperature and time standards; equipment.
- Section 288.732 - Cheese; additional duties of manufacturer or processor.
- Section 288.733 - Supplying processed cheese to filler or slice former; requirements.
- Section 288.734 - Evaporated, condensed, or sterilized dairy products; systems and equipment requirements.
- Section 288.735 - Frozen dessert; pasteurization.
- Section 288.736 - Equipment; compliance with sanitary standards.
- Section 288.737 - Frozen desserts; temperature of dairy products received in fluid form; rerun standards; packaging; labeling.
- Section 288.738 - Nonconforming new frozen dessert or mix; submission of label for review and approval.
- Section 288.739 - Vehicle to transport mix, frozen desserts, and ingredients; construction and operation; cleaning.
- Section 288.740 - Mobile frozen dessert plant; requirements.
Disclaimer: These codes may not be the most recent version. Michigan may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.