There is a newer version of the Michigan Compiled Laws
2006 Michigan Compiled Laws - Chapter 289 — PURE FOODS AND STANDARDS
| PURE FOODS AND STANDARDS |
| Document | Description |
| Act 263 of 1917 | Repealed-FOOD AND DRUG COMMISSIONER (289.2 - 289.12) |
| Act 211 of 1893 | DAIRY AND FOOD COMMISSIONER (289.35 - 289.49) |
| Act 167 of 1899 | Repealed-DAIRY AND FOOD COMMISSIONER (289.61 - 289.61) |
| Act 37 of 1913 | COLLECTION OF FEES (289.71 - 289.73) |
| Act 193 of 1895 | Repealed-FOOD; ADULTERATION, FRAUD, AND DECEPTION (289.81 - 289.100) |
| Act 64 of 1913 | STANDARDS OF PURITY FOR FOOD AND DRUGS (289.111 - 289.111) |
| Act 411 of 1919 | Repealed-BUSINESS OF CANNING AND PRESERVING (289.121 - 289.133) |
| Act 7 of 1905 | Repealed-USE OF PRESERVATIVES (289.141 - 289.142) |
| Act 165 of 1943 | Repealed-USE OF SACCHARIN, SODIUM CYCLAMATE, OR CALCIUM CYCLAMATE (289.151 - 289.151) |
| Act 344 of 1917 | Repealed-WAREHOUSES, COLD STORAGE PLANTS, AND SLAUGHTERHOUSES (289.201 - 289.203) |
| Act 355 of 1941 | Repealed-FROZEN FOOD LOCKER PLANTS (289.211 - 289.219) |
| Act 259 of 1933 | Repealed-SAUSAGE (289.231 - 289.242) |
| Act 340 of 1913 | IMMATURE OR UNWHOLESOME CALVES (289.251 - 289.253) |
| Act 166 of 1957 | Repealed-FALSE ADVERTISING OF MEAT AND MEAT PRODUCTS (289.261 - 289.268) |
| Act 315 of 1972 | Repealed-STATEMENTS AS TO MEATS (289.271 - 289.276) |
| Act 115 of 1939 | Repealed-EGGS (289.301 - 289.313) |
| Act 244 of 1963 | EGGS (289.321 - 289.336) |
| Act 126 of 1927 | Repealed-SOFT DRINKS (289.401 - 289.418) |
| Act 208 of 1903 | Repealed-BUCKWHEAT FLOUR (289.501 - 289.505) |
| Act 418 of 1919 | PEPPER, CLOVES, AND NUTMEG (289.521 - 289.526) |
| Act 280 of 1996 | MAPLE SYRUP (289.531 - 289.534) |
| Act 123 of 1903 | Repealed-CORN SYRUP (289.541 - 289.542) |
| Act 384 of 1913 | Repealed-VINEGAR (289.551 - 289.559) |
| Act 228 of 1952 | Repealed-MICHIGAN COMMINUTED MEAT LAW (289.581 - 289.592) |
| Act 69 of 1956 | Repealed-GRAIN TREATED WITH POISONOUS OR INJURIOUS SUBSTANCE (289.611 - 289.614) |
| Act 70 of 1961 | SEAL OF QUALITY ACT (289.631 - 289.646) |
| Act 39 of 1968 | Repealed-MICHIGAN FOOD LAW OF 1968 (289.701 - 289.727) |
| Act 328 of 1978 | Repealed-FOOD PROCESSING ACT OF 1977 (289.801 - 289.810) |
| Act 381 of 1998 | MICHIGAN AGRICULTURAL PROCESSING ACT (289.821 - 289.825) |
| Act 92 of 2000 | FOOD LAW OF 2000 (289.1101 - 289.8111) |
Disclaimer: These codes may not be the most recent version. Michigan may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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