2018 Maryland Code
Tax - General
Title 5 - Alcoholic Beverage Tax
Subtitle 1 - Definitions; General Provisions
§ 5-101. Definitions

  • (a) In general. -- In this title the following words have the meanings indicated.

  • (b) Alcoholic beverage. --

    • (1) "Alcoholic beverage" means a spirituous, vinous, malt, or fermented liquor, liquid, or compound that:

      • (i) is fit for beverage purposes; and

      • (ii) contains one-half of 1% or more of alcohol by volume.

    • (2) "Alcoholic beverage" includes:

      • (i) beer;

      • (ii) distilled spirits; and

      • (iii) wine.

  • (c) Alcoholic beverage license. -- "Alcoholic beverage license" means an alcoholic beverage license or permit issued under the Alcoholic Beverages Article.

  • (d) Beer. --

    • (1) "Beer" means a brewed alcoholic beverage.

    • (2) "Beer" includes:

      • (i) ale;

      • (ii) porter;

      • (iii) stout;

      • (iv) hard cider, as defined in § 1-101(c) of the Alcoholic Beverages Article; and

      • (v) alcoholic beverages that contain:

        • 1. 6% or less alcohol by volume, derived primarily from the fermentation of grain, with not more than 49% of the beverage's overall alcohol content by volume obtained from flavors and other added nonbeverage ingredients containing alcohol; or

        • 2. more than 6% alcohol by volume, derived primarily from the fermentation of grain, with not more than 1.5% of the beverage's overall alcohol content by volume obtained from flavors and other added nonbeverage ingredients containing alcohol.

  • (e) Consumer. -- "Consumer" means a person who buys, possesses, or transports an alcoholic beverage for a purpose other than selling the alcoholic beverage.

  • (f) Direct wine shipper. -- "Direct wine shipper" has the meaning stated in § 2-142 of the Alcoholic Beverages Article.

  • (g) Distilled spirits. --

    • (1) "Distilled spirits" means a distilled alcoholic beverage.

    • (2) "Distilled spirits" includes:

      • (i) alcohol;

      • (ii) brandy;

      • (iii) cordials;

      • (iv) gin;

      • (v) liqueur;

      • (vi) rum;

      • (vii) vodka;

      • (viii) whiskey; and

      • (ix) solutions or mixtures of distilled spirits except fortified wines.

  • (h) Manufacturer. -- "Manufacturer" means a person who operates within the State a place of business for blending, bottling, brewing, distilling, fermenting, or rectifying an alcoholic beverage.

  • (i) Nonresident dealer. -- "Nonresident dealer" means a person who is required to obtain a nonresident dealer's permit under § 2-124 of the Alcoholic Beverages Article.

  • (j) Person. -- "Person" includes:

    • (1) this State or a political subdivision, unit, or instrumentality of this State;

    • (2) another state or a political subdivision, unit, or instrumentality of that state; and

    • (3) a unit or instrumentality of a political subdivision of this State or of another state.

  • (k) Resident dealer. -- "Resident dealer" means a person who is required to obtain a resident dealer's permit under § 2-125 of the Alcoholic Beverages Article.

  • (l) Retail dealer. --

    • (1) "Retail dealer" means a person who buys an alcoholic beverage for sale to a consumer.

    • (2) "Retail dealer" includes a county department of liquor control or liquor control board that operates a dispensary.

  • (m) Tax stamp. -- "Tax stamp" means a device in the design and denomination that the Comptroller authorizes for the purpose of being affixed to a container of distilled spirits as evidence that the alcoholic beverage tax is paid.

  • (n) Wholesaler. --

    • (1) "Wholesaler" means a person who buys or imports an alcoholic beverage for sale to another person for resale.

    • (2) "Wholesaler" includes a county department of liquor control or liquor control board that operates a wholesale dispensary.

  • (o) Wine. --

    • (1) "Wine" means a fermented alcoholic beverage.

    • (2) "Wine" includes:

      • (i) carbonated, flavored, imitation, sparkling, or still wine;

      • (ii) champagne;

      • (iii) cider;

      • (iv) fortified wine;

      • (v) perry;

      • (vi) sake; and

      • (vii) vermouth.

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