There is a newer version of the Maryland Code
2013 Maryland Code
HEALTH - GENERAL
§ 21-342 - Storage above certain temperatures prohibited
MD Health-Gen Code § 21-342 (2013) What's This?
§21-342.
A person may not keep for sale:
(1) Any unfrozen crab meat at a temperature that exceeds 45 degrees Fahrenheit;
(2) Any frozen crab meat at a temperature that exceeds 0 degrees Fahrenheit; or
(3) Any pasteurized crab meat at a temperature that exceeds 38 degrees Fahrenheit.
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