2010 Maryland Code
HEALTH - GENERAL
TITLE 21 - FOOD, DRUGS, AND COSMETICS
Subtitle 4 - Milk Products
Section 21-422 - Standards for milk.
§ 21-422. Standards for milk.
(a) Raw milk sold by milk producer.- The raw milk that a milk producer sells shall be raw milk that:
(1) Is obtained by the complete milking of a healthy cow or goat;
(2) Is unadulterated, whole, and unadjusted; and
(3) Is practically free of colostrum.
(b) Pasteurized milk products sold by distributor, bobtailer, or milk processor.- The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall:
(1) Be pasteurized; and
(2) Meet all definitions and standards of identity established by federal law and regulation.
[An. Code 1957, art. 43, § 570; 1982, ch. 240, § 2; 1983, ch. 94; 1987, ch. 306, § 2.]
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