2010 Maryland Code
HEALTH - GENERAL
TITLE 21 - FOOD, DRUGS, AND COSMETICS
Subtitle 4 - Milk Products
Section 21-405 - Subtitle to be interpreted in accordance with Grade A Pasteurized Milk Ordinance and Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements.
§ 21-405. Subtitle to be interpreted in accordance with Grade A Pasteurized Milk Ordinance and Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements.
(a) Grade A Pasteurized Milk Ordinance.- Except as otherwise provided in this subtitle or by a rule or regulation adopted under this subtitle, this subtitle and the rules and regulations adopted under this subtitle shall be interpreted in accordance with the Grade A Pasteurized Milk Ordinance.
(b) Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements.- For all manufactured milk products and activities, this subtitle and the rules and regulations adopted under this subtitle shall be interpreted in accordance with Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements.
(c) Certified copy of Ordinance to be kept on file.- The Secretary shall keep on file a certified copy of the Grade A Pasteurized Milk Ordinance.
(d) Certified copy of recommended requirements to be kept on file.- The Secretary shall keep on file a certified copy of Milk for Manufacturing Purposes and Its Production and Processing: Recommended Requirements.
[An. Code 1957, art. 43, § 569; 1982, ch. 240, § 2; 1987, ch. 306, § 2; 1989, ch. 461.]
Disclaimer: These codes may not be the most recent version. Maryland may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
