Maryland Health - General Section 21-422

      (a)      The raw milk that a milk producer sells shall be raw milk that:

            (1)      Is obtained by the complete milking of a healthy cow or goat;

            (2)      Is unadulterated, whole, and unadjusted; and

            (3)      Is practically free of colostrum.

      (b)      The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall:

            (1)      Be pasteurized; and

            (2)      Meet all definitions and standards of identity established by federal law and regulation.