2013 Maine Revised Statutes
TITLE 28-A: LIQUORS (HEADING: PL 1987, c. 45, Pt. A, @4 (new))
Chapter 75: SALE OF FOOD PRODUCTS WITH A HIGH ALCOHOL CONTENT
28-A §1901. Restrictions on sale of food containing liquor
Part 5: NONBEVERAGE USE OF LIQUOR
1901. Restrictions on sale of food containing liquor
1. Sales of food containing liquor restricted. No person other than a licensee may sell at retail food products with an alcohol content greater than 1/2 of 1% by volume.
[ 1987, c. 342, 117 (AMD) .]
2. Minors as purchasers or consumers. No person may sell to minors food products with an alcohol content greater than 1/2 of 1% by volume. No minor may consume such food products except in the presence of a parent, legal guardian or custodian, as defined in Title 22, section 4002.
[ 1987, c. 45, Pt. A, 4 (NEW) .]
3. Food flavorings with high alcohol content. This section does not apply to the sale of food flavorings, such as vanilla extract or lemon extract, or other similar articles commonly used for cooking or flavoring which contain alcohol, but are not intended to be consumed as beverages.
[ 1987, c. 45, Pt. A, 4 (NEW) .]
SECTION HISTORY
1987, c. 45, A4 (NEW). 1987, c. 342, 117 (AMD).
Disclaimer: These codes may not be the most recent version. Maine may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
