2010 Maine Code
TITLE 12: CONSERVATION
Chapter 605: GENERAL DEPARTMENT ACTIVITIES
12 §6111. Definitions
Part 9: MARINE RESOURCES
Subpart 1: ADMINISTRATION
Subchapter 3-A: SURIMI OR SURIMI PRODUCTS
§6111. Definitions
As used in this chapter, unless the context otherwise indicates, the following terms have the following meanings. [1985, c. 254, (NEW).]
1. Surimi. "Surimi" means an intermediate manufactured seafood product derived from minced fish meat, washed to remove water-soluble protein, blood or other undesirable components and mixed with additives, containing sugars or sodium, or both, to enhance its frozen storage and functional characteristics.
[ 1985, c. 622, §1 (RPR) .]
2. Surimi-based analogue.
[ 1985, c. 622, §2 (RP) .]
SECTION HISTORY
1985, c. 254, (NEW). 1985, c. 622, §§1,2 (AMD).
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