Download as PDF
310.005 Definitions for chapter.
As used in this chapter, unless the context requires otherwise:
(1) "Board" means the Kentucky Board of Licensure and Certification for Dietitians
and Nutritionists;
(2) "Practice of dietetics or nutrition" means the integration and application of
scientific principles of food, nutrition, biochemistry, physiology, and
management, and the behavioral and social sciences in achieving and
maintaining the health of people through the life cycle and in the treatment of
disease. Methods of practice shall include, but are not limited to, nutrition
assessments; development, implementation, management, and evaluation of
nutrition care plans; nutrition counseling and education; and the development
and administration of nutrition care standards and systems;
(3) "Dietitian" means a health care professional practicing dietetics and licensed
pursuant to KRS 310.021;
(4) "Nutritionist" means a health care professional practicing nutrition and certified
pursuant to KRS 310.031;
(5) "Nutrition care services" means:
(a) Assessing the nutrition needs of individuals and groups, and determining
resources and constraints in the practice setting;
(b) Establishing priorities, goals, and objectives that meet nutrition needs that
are consistent with available resources and constraints;
(c) Providing nutrition counseling in health and disease;
(d) Developing, implementing, managing, and evaluating nutrition care
systems; and
(e) Developing, evaluating, altering, and maintaining appropriate standards
of quality in food and nutrition care services;
(6) "Nutrition assessment" means the evaluation of the nutrition needs of
individuals and groups based upon appropriate biochemical, anthropocentric,
physical, and dietary data to determine nutrient needs. "Nutrition assessment"
includes recommending appropriate nutrition intake, including enteral and
parenteral nutrition;
(7) "Nutrition counseling" means advising and assisting individuals or groups on
appropriate nutrition intake as components of preventive, curative, and
restorative health care by integrating information about the nutrition
assessment with information on food and other sources of nutrients and meal
preparation consistent with cultural background and socioeconomic status;
(8) "Licensing agency" means the Kentucky Board of Licensure and Certification
for Dietitians and Nutritionists;
(9) "License," means a license issued by the board;
(10) "Certificate" means a certificate issued by the board;
(11) "Licensed dietitian" means a person licensed by the board and qualified
pursuant to the criteria as established in KRS 310.021;
(12) "Certified nutritionist" means a person certified by the board and qualified
pursuant to the criteria as established in KRS 310.031; and
(13) "Commission on Dietetic Registration" means the commission established by
the American Dietetic Association for review and registration for registered
dietitians.
Effective:July 15, 1994
History: Created 1994 Ky. Acts ch. 319, sec. 1, effective July 15, 1994.
Disclaimer: These codes may not be the most recent version. Kentucky may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.