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2022 Indiana Code
Title 15. Agriculture and Animals
Article 18. Dairy Products
Chapter 1. Milk and Milk Products; Permits; Standards; Inspections
15-18-1-19. Storage of Raw Milk
Universal Citation: IN Code § 15-18-1-19 (2022)
Sec. 19. Raw milk from dairy farms that do not have a valid permit from the board to sell Grade A raw milk for pasteurization must be cooled to sixty (60) degrees Fahrenheit and be maintained at that temperature at the point of origin unless the milk is delivered to a receiving station or transfer station not later than two (2) hours after milking.
[Pre-2008 Recodification Citation: 15-2.1-23-7.5.]
As added by P.L.2-2008, SEC.9.
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