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2021 Indiana Code
Title 15. Agriculture and Animals
Article 17. Animal Health and Animal Products
Chapter 5.5. Grading and Certification of Meat and Meat Products
15-17-5.5-1. Grading and Certification Services
Universal Citation: IN Code § 15-17-5.5-1 (2021)
Sec. 1. The board may provide voluntary grading and certification services relating to meat and meat products.
As added by P.L.120-2008, SEC.85.
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