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2018 Indiana Code
TITLE 16. Health
ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS
CHAPTER 5. Food: Sanitary Requirements for Food Establishments
- 16-42-5-0.1. Application of certain amendments to chapter
- 16-42-5-0.3. Initial schedule of civil penalties; rules; enforcement of previously adopted local penalties
- 16-42-5-0.4. Enforcement of local standards for food handling or food establishments
- 16-42-5-0.5. Local standards or penalties regarding food handling or food establishments precluded
- 16-42-5-0.7. Local standards regarding food handling machinery precluded
- 16-42-5-0.9. Petitions for changes in rules
- 16-42-5-1. Repealed
- 16-42-5-2. Repealed
- 16-42-5-2.3. Food handling machinery defined
- 16-42-5-3. Repealed
- 16-42-5-4. Repealed
- 16-42-5-5. Rules
- 16-42-5-5.2. Variances from rules
- 16-42-5-6. Conditions of health and comfort
- 16-42-5-7. Construction to facilitate cleanliness
- 16-42-5-8. Cleanliness and sanitation of premises and vehicles
- 16-42-5-9. Walls and ceilings; construction; washing
- 16-42-5-10. Floors; construction; washing
- 16-42-5-11. Domestic animals; rodents; insects
- 16-42-5-12. Garbage removal
- 16-42-5-13. Toilet room
- 16-42-5-14. Washrooms
- 16-42-5-15. Food handling rooms; exclusive use
- 16-42-5-16. Dressing rooms
- 16-42-5-17. Expectorating
- 16-42-5-18. Sleeping in food handling rooms
- 16-42-5-19. Diseases; employees
- 16-42-5-20. Wearing apparel; employees
- 16-42-5-21. Washing; employees
- 16-42-5-22. Sitting or lying on food handling equipment
- 16-42-5-23. Inspections
- 16-42-5-24. Local health officers
- 16-42-5-25. Prosecution of violators; orders to abate condition or violation
- 16-42-5-26. Noncompliance with order or requirement; offenses
- 16-42-5-27. Violations of chapter; offenses
- 16-42-5-28. Civil penalties
- 16-42-5-29. Exemption from food establishment requirements; standards for farmers markets and roadside stands; samples; health hazards; distribution of poultry products and rabbit meat
- 16-42-5-30. Exemption from food establishment requirements; standards for farm winery and small brewery permit holders at festivals, fairs, and other temporary locations; licensure, registration, and certification requirements by local units prohibited
- 16-42-5-31. Sale of poultry products produced under a limited permit
- 16-42-5-32. Micro markets; definition; exemption from requirement to have person in charge present; requirements for exemption
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