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2015 Indiana Code
TITLE 15. AGRICULTURE AND ANIMALS
ARTICLE 17. ANIMAL HEALTH AND ANIMAL PRODUCTS
CHAPTER 5.5. GRADING AND CERTIFICATION OF MEAT AND MEAT PRODUCTS


Download as PDF IC 15-17-5.5 Chapter 5.5. Grading and Certification of Meat and Meat Products IC 15-17-5.5-1 Grading and certification services Sec. 1. The board may provide voluntary grading and certification services relating to meat and meat products. As added by P.L.120-2008, SEC.85. IC 15-17-5.5-2 Fees Sec. 2. The board shall charge a fee to cover the cost of grading and certification under this chapter. The board shall adopt rules under IC 4-22-2 to set the fees under this section. As added by P.L.120-2008, SEC.85. IC 15-17-5.5-3 Liability Sec. 3. Neither the board nor the state may incur any liability for lawful actions taken under this chapter. As added by P.L.120-2008, SEC.85. IC 15-17-5.5-4 Forgery; penalty Sec. 4. A person who knowingly or intentionally forges a grade or certification under this chapter commits a Level 6 felony. As added by P.L.120-2008, SEC.85. Amended by P.L.158-2013, SEC.210. Indiana Code 2015

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