2012 Indiana Code
TITLE 15. AGRICULTURE AND ANIMALS
ARTICLE 17. ANIMAL HEALTH AND ANIMAL PRODUCTS
CHAPTER 5.5. GRADING AND CERTIFICATION OF MEAT AND MEAT PRODUCTS
IC 15-17-5.5Chapter 5.5. Grading and Certification of Meat and Meat Products
IC 15-17-5.5-1
Grading and certification services
Sec. 1. The board may provide voluntary grading and certification services relating to meat and meat products.
As added by P.L.120-2008, SEC.85.
IC 15-17-5.5-2
Fees
Sec. 2. The board shall charge a fee to cover the cost of grading and certification under this chapter. The board shall adopt rules under IC 4-22-2 to set the fees under this section.
As added by P.L.120-2008, SEC.85.
IC 15-17-5.5-3
Liability
Sec. 3. Neither the board nor the state may incur any liability for lawful actions taken under this chapter.
As added by P.L.120-2008, SEC.85.
IC 15-17-5.5-4
Forgery; penalty
Sec. 4. A person who knowingly or intentionally forges a grade or certification under this chapter commits a Class D felony.
As added by P.L.120-2008, SEC.85.
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