2005 Idaho Code - 39-1801 — DEFINITIONS

                                  TITLE  39
                              HEALTH AND SAFETY
                                  CHAPTER 18
                  HOTELS AND FOOD VENDING ESTABLISHMENTS --
                          REGULATIONS AND INSPECTION
    39-1801.  DEFINITIONS. As used in this chapter:
    (1)  "Guest" means any person who is registered in a hotel, or who is in
the hotel and intends to register, and each person in such hotel who is
present in the hotel with the registrant at the registrant's invitation.
    (2)  "Hotel" means every building or structure kept, used, maintained or
advertised as an inn, hotel or public lodging house, or place where sleeping
accommodations are furnished for hire to transient guests, whether with or
without meals, in which more than ten (10) rooms are used for the
accommodation of such guests.
    (3)  "Hotel day" means a period which commences at three o'clock in the
afternoon of each day and which concludes at three o'clock the following
afternoon or at the posted checkout time of the following day in the event the
guest is checking out, whichever occurs first. Rates per day for furnished
rooms shall mean for such period, or any part thereof, following the time of
acceptance of a room by the guest.
    (4)  "Hotelkeeper" means the owner, operator, management company,
proprietor, keeper, manager or lessee of a hotel.