There is a newer version
of
this Chapter
2020 Hawaii Revised Statutes
Title 11. Agriculture and Animals
159. Hawaii Meat Inspection Act
PART I. GENERAL PROVISIONS
PART II. ADMINISTRATION, POWERS AND DUTIES
PART III. LICENSING
CONSTRUCTION
- 159-11 Certificate of sanitation.
- 159-12 License required.
- 159-13 Application for a license.
- 159-14 License fees.
- 159-15 Bonding.
- 159-16 Granting, suspending and revoking licenses.
- 159-17 Records of licensees.
- 159-21 Ante-mortem inspection.
- 159-22 Post-mortem inspection; reinspection.
- 159-23 Labeling, marking, and branding.
- 159-24 Sanitation.
- 159-25 Slaughter, transportation, and selling.
- 159-26 Forgery of mark, brand, or label.
- 159-27 Inspector.
- 159-28 Bribery.
- 159-29 Exemptions.
- 159-30 Storing, handling and transporting.
- 159-31 Inspection of exotic animals.
- 159-32 Reimbursement for inspection.
- 159-33 Conduct of exotic animal inspection.
- 159-34 Prohibitions.
- 159-36 Articles not intended for human food.
- 159-37 Records; subject to examination.
- 159-38 Registration.
- 159-39 Dead, dying, disabled, or diseased animals.
- 159-46 Inspection; overtime compensation.
- 159-47 REPEALED.
- 159-48 Refusal and withdrawal of inspection.
CONSTRUCTION
Disclaimer: These codes may not be the most recent version. Hawaii may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
