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2025 Code of Georgia
Title 26 - Food, Drugs, and Cosmetics (Chs. 1 — 5)
Chapter 2 - Standards, Labeling, and Adulteration of Food (Arts. 1 — 19)
Article 18 - Raw Dairy (§§ 26-2-450 — 26-2-466)
Annotations
Notes
Effective date.This article became effective July 1, 2023.
Editor’s notes.Ga. L. 2022, p. 809, § 1/HB 1175, not codified by the General Assembly, provides: “This Act shall be known and may be cited as the ‘Georgia Raw Dairy Act.’”
Research References & Practice Aids
Administrative rules and regulations.Milk and Milk Products, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Rule 40-2-1-.01 et seq.
Hierarchy Notes:O. C. G. A. Title 26
O. C. G. A. Title 26, Ch. 2
Universal Citation:
O.C.G.A. Title 26, Ch. 2, Art. 18
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- § 26-2-450. Definitions
- § 26-2-451. Raw milk for human consumption
- § 26-2-452. Enforcement by Commissioner
- § 26-2-453. Rules and regulations
- § 26-2-454. Permit required
- § 26-2-455. Examination of raw milk by department; adulterated milk
- § 26-2-456. Bottling, packaging, and sealing raw milk; labeling
- § 26-2-457. Sampling and collection; testing and analysis
- § 26-2-458. Chemical, bacteriological, and temperature standards
- § 26-2-459. Sanitation requirements
- § 26-2-460. Health status of animals; testing and records
- § 26-2-461. Reporting of safety concerns; product recall or notifications to consumers
- § 26-2-462. Revocation or cancellation of permit or license
- § 26-2-463. Furnishing of data and statistics and maintenance of records by operators
- § 26-2-464. Enjoining continuing violations
- § 26-2-465. Unlawful activities
- § 26-2-466. Penalty
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