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2025 Code of Georgia
Title 26 - Food, Drugs, and Cosmetics (Chs. 1 — 5)
Chapter 2 - Standards, Labeling, and Adulteration of Food (Arts. 1 — 19)
Article 13 - Food Service Establishments (§§ 26-2-370 — 26-2-379)
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Research References & Practice Aids
Administrative rules and regulations.Food Service, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Public Health, Food and Lodging Establishments, Rule 511-6-1-.01 et seq.
Hierarchy Notes:O. C. G. A. Title 26
O. C. G. A. Title 26, Ch. 2
Universal Citation:
O.C.G.A. Title 26, Ch. 2, Art. 13
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- § 26-2-370. [Effective July 1, 2026] Definitions
- § 26-2-371. Food service establishment and mobile food service establishment permits
- § 26-2-372. Permits — Issuance; suspension, revocation, or denial; notice and hearing
- § 26-2-373. Promulgation of rules, regulations, and standards by Department of Public Health and county boards of health; exemption for nonprofit schools and institutions producing own milk
- § 26-2-373.1. Use of hair nets or hats by food preparers; penalty
- § 26-2-374. Contents and posting of notices relating to assistance to persons choking; relief from civil liability of persons rendering emergency aid
- § 26-2-375. Enforcement of article; inspection of food service and food sales establishments
- § 26-2-376. Review of final order or determination by Department of Public Health; appeal to superior court
- § 26-2-377. Penalty
- § 26-2-378. Disclosure of meat products that contain extenders; exception
- § 26-2-378.1. [Effective July 1, 2026] Disclosure requirement for foreign imported shrimp
- § 26-2-379. Mobile food service establishment permits; inspections; fees
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