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2021 Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 14 - Nonprofit Food Sales and Food Service
- § 26-2-390. Definitions
- § 26-2-391. Permits for Nonprofit Food Sales and Food Service at Events; Duration of Permit; Issuance of Subsequent Permits
- § 26-2-392. Standards for Food, Labeling, and Containers; Protection From Contamination; Temperature; Prohibited Foods; Utensils and Equipment; Ice; Transport to Other Location; Reuse at Another Event; Handwashing Facilities; Unapproved Facilities; Use of Offsite Kitchens
- § 26-2-393. Enforcement of Article
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