2019 Georgia Code
Title 3 - Alcoholic Beverages
Chapter 11 - Sales Off Premises for Catered Functions
§ 3-11-1. Definitions

Universal Citation: GA Code § 3-11-1 (2019)
  • As used in this chapter, the term:
    • (1) "Food caterer" means any person who prepares food for consumption off the premises.

    • (2) "Licensed alcoholic beverage caterer" means any retail dealer who has been licensed pursuant to Article 2 of Chapter 4, Article 2 of Chapter 5, or Article 2 of Chapter 6 of this title.

    • (3) "Person" means any individual, company, corporation, association, partnership, or other legal entity.


Code 1981, § 3-11-1, enacted by Ga. L. 1992, p. 1145, § 1.

Disclaimer: These codes may not be the most recent version. Georgia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.