There Is a Newer Version
of
this Article
2017 Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 8 - Eggs
- § 26-2-260. Definitions
- § 26-2-261. Classification of eggs
- § 26-2-262. Registration of entities dealing in eggs
- § 26-2-263. License required for wholesaler or egg handler; grounds for suspension or revocation; transferability; exemption
- § 26-2-264. Sales by entities dealing in eggs; exemption of producers from taxation and licensing
- § 26-2-265. Dealer's invoices of sales to be furnished to Department of Agriculture on request; exception for sales to consumers
- § 26-2-266. Inspectors and assistants; confiscation and destruction of eggs found unfit for human consumption
- § 26-2-267. Promulgation of rules, regulations, grades, and standards; powers of inspectors
- § 26-2-268. Information labels affixed to cases of eggs
- § 26-2-269. Placard to be displayed; contents
- § 26-2-270. Reciprocal marketing agreement to vary labeling requirements
- § 26-2-271. "Withhold From Sale Orders"; cost of inspection and release
- § 26-2-272. Licensing of candlers and graders of eggs; promulgation of rules and regulations regarding qualifications; temporary work without license
- § 26-2-273. Refrigeration and other handling requirements
- § 26-2-274. Penalty; duty of prosecuting attorneys to prosecute violations
Disclaimer: These codes may not be the most recent version. Georgia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
