There is a newer version of the Georgia Code
2010 Georgia Code
TITLE 26 - FOOD, DRUGS, AND COSMETICS
CHAPTER 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD
ARTICLE 9 - GRAINS AND BREAD
- § 26-2-290 - Definitions
- § 26-2-291 - Vitamins and ingredients in flour; specification changes; milling process
- § 26-2-292 - Vitamins and ingredients in bread; specification changes
- § 26-2-293 - Vitamins and ingredients in degerminated corn meal and degerminated hominy grits; specification changes; milling process
- § 26-2-294 - Exemptions
- § 26-2-295 - Labeling requirements
- § 26-2-296 - Duties of Commissioner of Agriculture
- § 26-2-297 - Penalty
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