There is a newer version of the Georgia Code
2010 Georgia Code
TITLE 26 - FOOD, DRUGS, AND COSMETICS
CHAPTER 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD
ARTICLE 7 - MILK AND MILK PRODUCTS
- § 26-2-230 - Short title
- § 26-2-231 - Definitions
- § 26-2-232 - Duties of Commissioner generally
- § 26-2-233 - Promulgation and amendment of rules and regulations by Commissioner
- § 26-2-234 - Applications for licenses and permits; duration of licenses; renewal of licenses; procedure for denial, revocation, or suspension of licenses
- § 26-2-235 - License requirements -- Cream testers
- § 26-2-236 - License requirements -- Operators of milk and cream buying stations
- § 26-2-237 - License requirements -- Milk and cream brokers
- § 26-2-238 - Standards and requirements generally
- § 26-2-239 - Standards and requirements for frozen desserts generally
- § 26-2-240 - Adulterated ice cream
- § 26-2-241 - Testing of milk, cream, or other dairy products
- § 26-2-242 - Standards and requirements as to sale of milk and milk products generally; labeling; sale of ungraded milk, raw whole milk, condensed or evaporated milk
- § 26-2-243 - Intermingling of Grade A milk or milk products with other grades; inspections; permit requirements; enforcement powers of Commissioner
- § 26-2-244 - Standards and conditions for importation of milk and milk products
- § 26-2-245 - Condemnation and coloring of milk and milk products produced, processed, or delivered in violation of laws of state
- § 26-2-246 - Furnishing of records by persons operating under article
- § 26-2-247 - Enforcement of article generally
- § 26-2-248 - Injunctions
- § 26-2-249 - Unlawful acts
- § 26-2-250 - Penalties for violations of article
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