There is a newer version of the Georgia Code
2010 Georgia Code
TITLE 2 - AGRICULTURE
CHAPTER 21 - ORGANIC CERTIFICATION AND LABELING
§ 2-21-5 - Inspection and testing
O.C.G.A. 2-21-5 (2010)2-21-5. Inspection and testing
(a) The department or a department approved certifying entity may inspect at any reasonable time any area where food or feed identified, labeled, advertised, packaged, or promoted as organic food or feed is produced, processed, stored, distributed, transported, or sold.
(b) The department or a department approved certifying entity may require a laboratory analysis for the purpose of substantiating the standard of identity of any organic ingredient, article, commodity, or product.
Disclaimer: These codes may not be the most recent version. Georgia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
