2016 Colorado Revised Statutes
Title 12 - Professions and Occupations
General - Continued
Article 47 - Alcohol Beverages
Part 4 - Classes of Licenses and Permits
§ 12-47-421. Removal of vinous liquor from licensed premises

(1) Notwithstanding any provision of this article to the contrary, a licensee described in subsection (2) of this section may permit a customer of the licensee to reseal and remove from the licensed premises one opened container of partially consumed vinous liquor purchased on the premises so long as the originally sealed container did not contain more than 750 milliliters of vinous liquor.

(2) This section applies to a person:

(a) That is duly licensed as a:

(I) Manufacturer under section 12-47-402;

(II) Limited winery under section 12-47-403;

(III) Beer and wine licensee under section 12-47-409;

(IV) Hotel and restaurant under section 12-47-411;

(V) Tavern under section 12-47-412;

(VI) Brew pub under section 12-47-415;

(VII) Vintner's restaurant under section 12-47-420;

(VIII) Club under section 12-47-416;

(IX) Distillery pub under section 12-47-424; or

(X) Lodging and entertainment facility under section 12-47-426; and

(b) That has meals, as defined in section 12-47-103 (20), available for consumption on the licensed premises.