Go to Previous Versions
of
this Chapter
2023 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 4 - General Food Safety Requirements
- ARTICLE 1 - Protection from Contamination 113980-113992
- ARTICLE 2 - Time and Temperature Relationships 113996-114020
- ARTICLE 3 - Food from Approved Sources 114021-114031
- ARTICLE 4 - Receipt of Food 114035-114041
- ARTICLE 5 - Food Storage 114047-114055
- ARTICLE 6 - Specialized Processing Methods 114057-114057.1
- ARTICLE 7 - Food Display and Service 114060-114083
- ARTICLE 8 - Consumer Information 114087-114094.5
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.