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2025 California Code
Food and Agricultural Code - FAC
DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS
CHAPTER 9 - Avocados
ARTICLE 1 - Container Certification and Fees
Section 44982.
Universal Citation:
CA Food & Agri Code § 44982 (2025)
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44982. Each handler of avocados shall prepare and retain for two years up-to-date records of daily transactions. These records shall contain, but not be limited to, the amount of avocados received, shipped, packed, transported, dumped, and on hand at the end of each day. Amounts for each transaction shall be kept by variety in pounds, number of containers by container type, and size when the avocados have been segregated by size.
(Amended by Stats. 1982, Ch. 1301, Sec. 4. Effective September 23, 1982.)
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