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2025 California Code
Food and Agricultural Code - FAC
DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS
CHAPTER 10 - Organic Foods
Section 46014.4.
Universal Citation:
CA Food & Agri Code § 46014.4 (2025)
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46014.4. A registered certification agency shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on an Internet Web site available to the public may be deemed to meet this requirement.
(Amended by Stats. 2016, Ch. 403, Sec. 15. (AB 1826) Effective January 1, 2017.)
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