Go to Previous Versions
of
this Section
2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 5 - Standards for Garlic and Onions forDehydration
ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee
Section 41865.2.
Universal Citation:
CA Food & Agri Code § 41865.2 (2025)
Learn more
This media-neutral citation is based
on the American Association of Law Libraries Universal Citation Guide and is not
necessarily the official citation.
41865.2. (a) The secretary may establish rules and procedures to be used by the government agency or private entity in administering this chapter. The procedures may include both of the following:
(1) The employment, training, supervision, and compensation of inspectors.
(2) The use of existing, and the acquisition of additional, equipment, supplies, and office space.
(b) This section is not subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.
(Added by Stats. 1994, Ch. 520, Sec. 3. Effective January 1, 1995.)
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
