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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 5 - Standards for Garlic and Onions forDehydration
ARTICLE 8 - Garlic and Onion Dehydrator Advisory Committee
Section 41863.
Universal Citation:
CA Food & Agri Code § 41863 (2025)
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41863. In selecting the membership of the committee, the secretary shall take into consideration the recommendations of organizations and associations of producers of garlic and onions for dehydrating and of handlers of garlic or onions for dehydrating.
(Amended by Stats. 1998, Ch. 674, Sec. 18. Effective January 1, 1999.)
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